Pat's Spicy Fried Wings from FoodNetwork.com; When I pull them up from the deep ...

Pat’s Spicy Fried Wings from FoodNetwork.com; When I pull them up from the deep fryer, I soak them in Louisiana Hot Wing Sauce that I keep boiling on the stove. I then place each batch in foil and keep in the oven at 200 so they stay warm. I also use drumettes instead of wings

FULL RECIPE HERE

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